Rick and Anne Sally Stuyt make farmstead (i.e. using milk from their own cows) Gouda Cheese of plain and several flavors. They’ve won several awards for their amazing cheese.
Season: Year Round
Day & Time: Monday-Friday, 8am-5pm
How to Book: Just stop by. Knock on the cheese room or the house.
Just stop by. Knock on the cheese room window or the house. A family member will show you the creamery, the cows. Purchase some of their farmstead gouda while you're there.