Pennyroyal Farm produces handcrafted cheese exclusively from goats and sheep that are raised on their own family farm. Pampered animals munch on wild grasses and pennyroyal mint that blanket their sixty-six acre farmstead and vineyard in Boonville, California. The milk is transformed into fresh and aged cheeses just steps from the animals’ pastures. Pennyroyal integrates animal husbandry with viticulture to avoid many of the pitfalls of monoculture. Each farming endeavor enhances and compliments the other.
Wine and cheese tasting are available from 10am to 5pm. Small plates of cheesy bites are served on the weekends with the menu expected to expand.
Day & Time: Thursday-Monday, 10am and 2pm
Creamery and farm tours are offered at 10am and 2pm for a small fee.