Krista and Andrew farm and make cheese on their farmstead dairy using heritage cows that live outside year-round. They produce fresh cheese and butter, striving for the highest animal welfare and low-stress milking environment. The calves live with their mothers and are milked only once daily.
How to Book: Email
Tours start with milking first thing in the morning and then a walking tour of the farm. Tours are limited to 10. Alternately, a cow-to-cheese half-day tour stars with milking and observing cheese-making with product to take home. Tours are limited to 2 participants. You can purchase cheese as well. You may also set up an appointment to purchase cheese on site. Make sure to arrange ahead by email. AND...if you like, you can book a stay on the farm.