Haverton Hill Creamery

Joe and Missy Adiego began raising sheep for milk in 2010 and opened their farmstead creamery in 2014.  At first they bottled sheep milk in glass bottles (a first) and later began making butter and ice cream.  They’ve recently begun making small batches of sheep milk feta.  Every family member has a special niche on the farm. Products are crafted in small batches on site at their farmstead creamery.