central-valley

Dairy Goddess Farmstead Cheese

Dairy Goddess Farmstead Cheese began in 2010. Barbara Martin had a dream of making “something” on her dairy farm with her generational Holstein cows milk. Barbara and Tony Martin are 3rd generation dairy farmers and out of that dream and the desperation of holding onto their farm decided to create a fresh Fromage Blanc “Naked” with unique and distinctive flavors. ┬áNow they also produce cheese curds, plain and herb. Soon they expect to add more cheeses.

Stay up to date on their latest events and happenings on their farm via their Facebook page.

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