Central Coast Creamery

Reggie Jones has worked in the dairy industry for 25 years.  His career started in 1991 working in a quality laboratory for a cheese company.  From there, he gained experience in all aspects of the dairy industry, from whey refining to bacteria culture sales.

Reggie met his wife Kellie met while attending high school in Modesto, California.  They later married and raised three daughters.  In 2012, after dreaming of starting their own business for many years, the family moved to Paso Robles to build their creamery.

Reggie specializes in unique cheeses that blend the beauty of different milks and manufacturing processes resulting in products unlike all others in the marketplace. All of the milk that used is certified to be hormone (rBST) free.



How to Book: Email or Call

Cost: $150 minimum

All tours and tastings at Central Coast Creamery are private and by prior appointment only. Your guided tour and tasting will last approximately one hour. The tour will take you through the cheesemaking facility and into the ripening room where you will sample their award winning cheese.

Private tours and tastings are $150 for small groups less than three (3). $40 per person for groups of four-twelve (4 - 12). Groups larger than twelve (12) are $30 per person.

To make a tour and tasting appointment, please email or call.