Uncategorized

Uncategorized Why No Pig Milk Cheese?

Theoretically, pig's milk should make great cheese. It's got the fat (8.5%!), lactose and water as needed.  But they only produce...

Uncategorized Discovering Organic Cheese  

When was the last time you searched out organic cheese and what is it? And which cheesemakers in California make...

Uncategorized Care for a bit of Cheese by the Lake?

I remember coming to Marin French Cheese Company as a child and drooling over their Breakfast Cheese, a tiny round...

Uncategorized How to Store Your Cheese

You just ate a bit of the cheese you brought home from the store. But what do you do with...

Uncategorized Should I Eat the Cheese Rind?

"Can I - or should I - eat the rind of my cheese?"   Great question. And absolutely you can....