The Vella family has made cheese in a stonewalled building on the historic Sonoma square since the company’s founding in 1931 by Gaetano Vella. The cultures, the care, and the personal hands-on techniques are the same as they were then.
Since 1931, Vella Cheese has been a companion to the finest foods in the world. As an ingredient, sprinkled on top, or served alongside the full fresh flavor and smooth creamy texture of Vella Cheese is guaranteed to satisfy.
The success of Vella Cheese lies in the personal attention each day’s production is given. Quality starts in the pasture. Every cow is not the same. Every day is not sunny; every blade of grass is not green and lush. But, if you insist on the finest breeding of herds, the finest feeds, the greatest care in milking and transporting the top grade milk, so that you have the best possible natural raw material, you have set the stage for super cheese.
Note: The retail shop is closed Thanksgiving Day, Christmas Day, New Years Day, and 4th of July.