The first creamery EVER in San Francisco, located in the new bagel shop in the American Industrial Center Building in Dogpatch). A melding of the talents of David & Hadley Kreitz and David Jablons & Tamara Hicks. Hadley made cheese for Tomales Farmstead and David & Tamara are the owners of Tomales Farmstead. This is Hadley’s baby, though. She is making organic cream cheese, quark and cultured butter with the milk from Marshall Home Ranch & Dairy Jersey Milk located in the small town Tomales in Marin County. Pick up bagels, Daily Driver SF cheese as well as that from Tomales Farmstead. (opens May 2019)
Stop by the shop to view cheesemaking through the window. Call ahead for cheesemaking hours.